Cookies And Cream Bark


Ingredients
for 20 servings

40 chocolate sandwich cookies
3 ¼ cups white chocolate chip, melted
¼ cup chocolate chip, melted
Preparation
Place the chocolate sandwich cookies inside a plastic bag and use a rolling pin to crush them into small chunks.
Add of the crush cookies to the melted white chocolate and mix it together.
Transfer the mixture to a parchment paper-lined baking sheet, spreading in an even layer with a spatula.
Sprinkle the remaining cookies over the top.
Drizzle the chocolate over the bark.
Freeze for at least 1 hour.
Remove the bark from the freezer and break it into pieces. Enjoy!




Primjedbe

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