Hasselback Steak

Ingredients
for 1 serving

2 tablespoons oil, for mushrooms
1 , finely chopped
2 cloves garlic, chopped
2 cups , quartered
1 teaspoon salt, for mushrooms
¼ teaspoon pepper, for mushrooms
4 oz cream cheese, softened
2 egg yolks
¼ cup , chopped
1 sirloin steak
2 teaspoons salt, for steak
2 teaspoons pepper, for steak
2 tablespoons canola oil, for steak
¼ cup grated parmesan cheese
Preparation
Preheat oven to 400°F (200°C).
Heat oil in a pan over medium heat. Add shallots and garlic, cooking until translucent. Add mushrooms, salt, and pepper, cooking until mushrooms are golden brown. Remove from heat.
In a medium bowl, combine mushrooms, cream cheese, egg yolks, and chives, stirring until evenly incorporated. Set aside.
On a cutting board, season both sides of the steak with salt and pepper.
Cut about ¾ of the way through the steak, making the incisions 1-inch (2 ½ cm) part.
Pack a spoonful of the mushrooms mixture into each cut in the steak.
Heat the oil in a pan over high heat. Sear the steak for about 30 seconds, then bake for 10-15 minutes, depending on how you like your steak cooked. Slice and serve.
Enjoy!