Frozen Fudge



INGREDIENTS
3 1/2 c. white chocolate chips
1 can sweetened condensed milk
1/2 tsp. pure vanilla extract
Blue food coloring
Sprinkles, for garnish
DIRECTIONS
Line an 8” by 8” pan with parchment paper and grease with nonstick cooking spray. In a large microwave safe bowl, combine white chocolate and sweetened condensed milk. Microwave on medium power for 1 minute intervals, stirring after each minute.
Add vanilla and blue food coloring and stir until fully incorporated. Pour into prepared baking pan and garnish with sprinkles.
Place in refrigerator for 3 hours, or until fudge is set. Cut into squares and serve.



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